Canning Curing Smoking Meat Fish Game

Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this book's simple, safety-conscious instructions. Learn to make dozens of delicious recipes. You'll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home meat preserving; and many more tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you.