Lalvin 71B-1122 Yeast

Lalvin 71B-1122 Yeast, (Narbonne) is a good yeast for smoothing high acid fruit and berries.  It has a medium flocculation, works in a temperature range of 60 to 86 degrees and produces a wine with an alcohol content in the 14% range.  Lalvin 71B-1122 is also used for quick maturing wines, making an excellent semi-sweet wine that includes both a red or a white wine.